Friday, March 29, 2013

Momentous Occasions


Fatto in casa (home made)
Corn & bean salad
Holy guacamole! Spring break has started and I leave Cardiff for London on Thursday (03/28) for a 6:30AM flight on Friday to ITALIA! Now, I didn't make guacamole this week, but I did make my own bread and corn and bean salad on Monday. It was a bit lonely being by myself in the flat this week, and a tad creepy too. Gosh darn my active imagination. So, in an attempt to keep myself occupied I decided to make bread. I think it turned out okay for my first attempt, nothing artisanal or spectacular though. Kind of misshapen and a tad lopsided, actually. But it tasted good if I do say so myself.

Saturday, March 16, 2013

Weird Weather

You know, it's like the weather here is against me or something. After spending the majority of the past two weeks cooped up ironically researching sedentary lifestyles in Prehistoric Britain among other things, I decided it would be good for me to get some fresh air, get away from the computer that I have been glued to for the past two weeks researching vikings, Merlin, and sedentism, and perhaps venture outdoors. Maybe a bit of physical activity, like a run or something. So I lace up my shoes and head out the door into the partially sunny courtyard and I start running. But then it gets really dark, really fast, and it starts raining. No matter, I think to myself, I like running in the rain. I'm pretty sure the

Saturday, March 2, 2013

Old Lady Hair and History




The first of March is St. David's Day here in Cardiff. Saint David is the patron saint of the city and is known for his saintly doings around the area. Some people get dressed up in their "traditional" Welsh clothing (a made-up tradition to instill national pride) and others opt for a simpler demonstration of pride, pinning daffodils to their shirts or just painting red dragons onto their faces. It was fun to see everyone march down the street dressed up. There weren't any floats or anything too elaborate but it was still fun to watch.

Saturday, February 23, 2013

Kitchen Experiments

I can cook! Kind of. I mean it's nothing fancy and tends to be carb heavy (lots of pasta and bread), but I am officially making my own food! Sorry I'm not sorry that this post is a bit self-congratulatory. Sadly, I didn't take pictures of my puppy chow, poached egg, scrambled eggs, grilled cheese, experimental quesadillas, and some other stuff, but I am still able to present you with delicacies that were  thoroughly enjoyed by moi.

Saturday, February 16, 2013

Bath

Saturday, today, was the day I took it upon myself to visit Bath. It did not turn out how I expected it to. For one, I didn't have enough time to make it to the Fashion Museum. Two, I wasn't able to magically stumble onto the locations that I wanted to see. I'll start from the beginning. This morning was nice, walking through Cardiff. It wasn't raining, though it was still gray. There was a mini market going on in the city center, so maybe when the weather gets warmer there will be more stalls. I'll have to go back because that could be fun to go to. I managed to make it to the train station, find the correct platform, and board the right train, getting off at the correct stop: Bath Spa station. From there, I proceeded to get lost.

Pancakes & Caesar!

"Pancakes"
I realize I may have sounded a tad bitter in my last update,
but that is easily explained. See, actually experiencing this much rain is not even remotely comparable to just hearing about how much it rains in Cardiff. I also miss quality quesadillas, but I am slowly moving past this obstacle. Perhaps I should have gone to Italy (or Mexico considering my

Thursday, February 7, 2013

TBD

I wish they had Mexican blend cheese here. Muenster as well, but mostly Mexican blend just for my quesadillas. I've been using shredded cheddar as I'm a bit apprehensive to try the Welsh cheeses, and the results have been eh. And I just discovered that pretzel sticks are nonexistent! No whole grain or wheat bread either. Just whole meal, which I've never heard of before and in my ignorance, am going to say it's wheat. It also rains here, a lot. I wish they'd learn how to properly lay down stones so that when you step on them, they don't move and squirt water up onto your jeans getting you all muddy. Did I mention they don't have pretzel sticks? Anyways, now that my most pressing complaints are out of the way, I feel as though I can discuss my week thus far. Nothing